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Sunday, March 8, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering & Canning
Sunday, March 8, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering & Canning


 
Price $120.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Best meal of the week? Brunch! COOK veteran Becca O’Brien of Two Birds Catering & Canning is a bit of a brunch master, so get ready. Becca will demo and serve up some delicious brunch dishes that you can replicate when you invite us over for brunch: biscuit and gravy with fried quail egg; spring greens, panzanella salad with poached egg; leek, mushroom and house smoked bacon frittata with spicy potato hash; vanilla pain perdu with orange butter, maple, creme anglaise and candied walnuts. O’Brien has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In 2014, she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK. Recipes will be provided.