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Wednesday, March 8, 7pm: South in Your Mouth with Justin Swain of Rex 1516
Philly native Justin Swain trained under Regis Jansen, the Alabamian opening chef of Rex 1516 who turned the South Street restaurant into one of Philly’s most talked-about places to find quality, Southern-inspired cuisine. Join Justin when he returns to COOK for a Southern sojourn, featuring a supper of hoecakes with pickled collards and benne seed; drop biscuits, jam and garlic herb butter; BBQ plate with brisket, pork, sausage, pickles, onions, Memphis BBQ sauce and bread; and (what else?) banana pudding with salted caramel and vanilla wafers. Y’all are gonna love it!
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