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Thursday, March 9, 6pm: Semester Abroad: Cheese + Cocktails from Around the Globe with Rocco Rainone of Di Bruno Bros. and Jesse Cornell of SkyGarten
Two of our favorite C words are cocktails and cheese. And though people often associate eating cheese with drinking wine, cocktails are also the perfect compliment to wash down some gooey, cheesey goodness. Join veteran bartender Jesse Cornell of SkyGarten as he leads guests on a globetrotting cocktail and cheese pairing adventure alongside celebrated cheesemonger Rocco Rainone of Di Bruno Bros. The travel itinerary includes the usual suspects – France, Italy, Spain – but expect some wild cards as well! Don’t miss this opportunity to learn from these two leaders in their respective fields.
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