Tuesday, April 14, 7pm: An Evening with Greg Headen of South

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Price $160.00

Seats Remaining:SOLD OUT

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Description

On North Broad Street lies a slice of the south, aptly named, well, South. The live jazz spot is known for its riffs on soulful Southern staples – fried green tomatoes, shrimp and grits, chicken and waffles and so much more. Executive Chef Greg Headen (winner of the Food Network’s Chopped brunch challenge!) has an eclectic resume, including time with Georges Perrier, as well as posts at Stephen Starr’s Jones and Dandelion. Greg played an integral role in “Cooking for the Culture,” a series of pop-ups hosted by African American chefs which raise funds for aspiring chefs of color. Join Greg Headen for his COOK debut as he prepares seared day boat scallops with maque choux, popcorn shoots and asparagus oil; citrus marinated octopus with beet purée, pickled plum and farro salad; roasted branzino with sautéed fingerlings, green tomato chow chow and parsley purée; and for dessert, lime cheesecake with mango sauce.