Saturday, April 18, 12pm: Afro-Caribbean Brunch with Gail Owusu

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Price $115.00

Seats Remaining:SOLD OUT

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Description

Gail Opoku Owusu's love of cooking came from an early age, learning how to create the soulful and delicious food of her Ghanaian heritage. A graduate of The Culinary Institute of America, Gail went on to work at Kiawah Island Golf Resort in Kiawah Island, South Carolina and with Sage Hospitality before establishing her own company, Opoku Catering. For her April COOK class, Gail is giving brunch the Afro-Caribbean treatment. Following a welcome pineapple mango sparkler beverage, Gail will demo and serve coconut French toast with rum cream and toasted coconut; egg soufflé with brown sugar bacon and plantain hash; jerk salmon sliders with avocado cream, red cabbage slaw, yucca fries and garlic aioli; and tiger nut pudding with puffed rice granola.