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Tuesday, April 10, 7pm: Frutti Di Mare: A Celebration of Italian Seafood with Michael Vincent Ferreri of Res Ipsa
Tuesday, April 10, 7pm: Frutti Di Mare: A Celebration of Italian Seafood with Michael Vincent Ferreri of Res Ipsa


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
We still have a ways to go until shore season, but one can pretend, right? Head “downa shore” for one night when Michael Vincent Ferreri of Res Ipsa returns to COOK to prepare a seafood smorgasbord, Italian style. Res Ipsa, located on the 2200 block of Walnut Street, is a collaboration between Tyler and Nicole Akin of Stock and Mark Capriotti and Mark Corpus of ReAnimator Coffee. Taking its name from the Latin phrase res ipsa loquitor ("the thing speaks for itself"), Res Ipsa operates as a cafe during the day and in the evening changes over to a full-service restaurant – that also happens to serve excellent coffee! Res Ipsa Chef Michael Vincent Ferreri’s menu is not only influenced by his own Italian roots but also by his time working at Zeppoli, Chef Joey Baldino’s beloved Sicilian-inspired BYOB. This April, Ferreri will prepare a fresh-from-the-sea springtime supper, with a special focus on fish. This is a great class for seafood lovers looking to expand their repertoires before beach season comes ashore.