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Wednesday, April 11, 7pm: Soulful Seafood Malik Ali of The Blue Duck
Wednesday, April 11, 7pm: Soulful Seafood Malik Ali of The Blue Duck


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of comfort food haven The Blue Duck for a soulful, seafood-centric supper including lobster mac and cheese with herb poached lobster and five cheeses; seafood chowder with crabmeat, shrimp and old bay croutons; crab cakes served with grilled asparagus, lemon beurre blanc and saffron rice; and banana pudding with sugar cookies and whipped cream. Prior to his post at The Blue Duck, Malik worked at Joncarl Lachman and Lee Styer’s The Dutch, as well as Lachman’s Noord and Neuf. Recently honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!