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Friday, April 12, 7pm: Mindful Vegetarian Eating with Beth Kaufman Strauss of Grateful Plate and Jessica Procini
Friday, April 12, 7pm: Mindful Vegetarian Eating with Beth Kaufman Strauss of Grateful Plate and Jessica Procini


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
Stressed? It’s NOT what’s for dinner!  Join veteran holistic health coach Beth Kaufman Strauss of meal delivery service Grateful Plate and Jessica Procini of Escape From Emotional Eating for an evening of mindful vegetarian cooking. Beth and Jessica will show you how to be peacefully present and consciously connected to your food and self while you eat. Come prepared to eat nourishing spring influenced food and learn tools and techniques on how to use food as fuel so that you can stop stress eating. So sit back and take in a menu of kale salad with carrot and asparagus ribbons, pickled radish, fresh basil, mint, hemp seeds and fava bean-pistachio pesto; mushroom and spring herb creamy polenta; chorizo style tofu taco bowl with charred scallion salsa verde; and chocolate sea salt chia pudding topped with berries and coconut "whipped cream." Please note that this dinner is vegetarian, as well as gluten-free and dairy-free. Recipes will be provided.