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Friday, April 13, 7pm: Spice Up Your Spring with Diana Sabater of Diana’s Spice Cantina
Friday, April 13, 7pm: Spice Up Your Spring with Diana Sabater of Diana’s Spice Cantina


 
Price $150.00

Seats Remaining:SOLD OUT
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Description
 
Not all spices are, well, spicy. Spring is the perfect time to incorporate lighter spices and floral flavors into your toolkit. Chef Diana Sabater, owner of Diana’s Spice Cantina, returns to COOK on the heels of her spicy Moroccan dinner this past February, for a springtime spice tasting meal including saffron vegetable quinoa soup with grilled shrimp; crispy rose-spiced duck salad with arugula, grilled pear, toasted walnut and orange blossom vinaigrette; lavender lemon roasted chicken breast with garlic new potatoes; and chamomile peach tart. Diana is known as the cop-turned-chef. After ten years in the Philadelphia Police Department, she pursued her dreams of becoming a chef, appearing on Food Network’s Chopped and winning three times, becoming the Ultimate Grand Chopped Champion!