Thursday, April 2, 6pm: Perfect Picnic Cheeses with Laura Sutter

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Price $105.00

Seats Remaining:SOLD OUT

Qty:

Description

Spring marks the end of winter and the beginning of al fresco dining season. To get you in the springtime spirit, you’re invited to a picnic entirely devoted to cheese. American Cheese Society Certified Cheese Professional Laura Sutter returns to COOK this April with four picnic-perfect cheese selections, including a chevre log rolled in orange zest, pistachio, rose and pink peppercorn; small format bloomy rind paired with blackberry lime compote; Alp Blossom paired with spicy pickled carrots; aged gouda (with crunchy tyrosine crystals) paired with chocolate spread. Laura will provide background on her cheese picks, as well as demonstrate some of the accompaniments so that you can create your own picnic all season long. Oh, and where there’s cheese, there’s wine – wine selections will of course accompany the cheese. Say cheeeeese!