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Friday, April 21, 6pm: Drink Like An Italian with Francesco Amodeo of Don Ciccio & Figli
In recent years, American interest in amaro and other traditional Italian liqueurs has been on the rise. Enter Don Ciccio & Figli. In 2012, owner Francesco Amodeo, who grew up on the Amalfi Coast, launched his line of liqueurs in Washington DC, a line that now includes several amaro varieties. Don Ciccio’s artisanal liqueurs are steeped in tradition, offering a glimpse of the past with a nod to the future. This April, join us for an Italian cocktail party that highlights Don Ciccio’s offerings: Peppino (gin, Don Ciccio limoncello, lemon juice, prosecco); Toto (vodka, Don Ciccio Mandarinetto, lemon juice, Cocchi Americano, blueberry shrub); Alexis (bourbon, Don Ciccio amaro dellle Sirene, Nocino); and Alberto (rye, Don Ciccio Finocchietto, True tonic, bitters).
Please note that no full dinner will be served, but there will be light bites.
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