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Thursday, April 25, 7pm: An Evening with Todd Lean, Kevin Yanaga and Anthony Kelley of Pod
Thursday, April 25, 7pm: An Evening with Todd Lean, Kevin Yanaga and Anthony Kelley of Pod


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
Stephen Starr’s Pod in University City helped introduce contemporary Asian cuisine to Philadelphians. Join chefs Todd Lean and Kevin Yanaga at COOK for an inspired menu featuring: chawanmushi (savory egg custard with uni and king crab); seasonal nigiri; foie gras mini hand roll; scallops with sweet corn miso; saba (mackerel ) shioyaki with chili daikon and bacon dashi; and seasonal mochi for dessert. Officially taking over as Pod’s executive chef in 2013, Chef Lean believes the simplest approach is the best and straightforward, strong flavors are what you’re going to find here. Yanaga previously held posts at sushi hotspots Zama and Double Knot and recently brought his sharp sushi skills to Pod. Joining Lean and Yanaga is Pod bartender Anthony Kelley, who will be pouring a seasonal sake flight to complement select dishes. This is going to be one spectacular meal!