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Tuesday, April 3, 7pm: COOKbook Author Series: "Vegetarian Viet Nam" with Cameron Stauch
Tuesday, April 3, 7pm: COOKbook Author Series: "Vegetarian Viet Nam" with Cameron Stauch


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Viet Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. Join Cameron this April at COOK and explore an entire universe of flavor with a menu of green mango rice paper ribbons; fresh leafy green rolls with nutty fermented soybean dipping sauce and young jackfruit salad with rice crackers; fragrant lemongrass Hue style noodle soup; and warm banana coconut tapioca pudding. A copy of "Vegetarian Viet Nam" is included in the class.