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Tuesday, April 7, 7pm: An Evening with Jonnathan Yacashin of Noord
Tuesday, April 7, 7pm: An Evening with Jonnathan Yacashin of Noord


 
Price $155.00

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East Passyunk’s Noord has garnered tons of praise for its Northern European fare since its 2013 opening. More than six years later, Noord continues to expand palates, thanks in part to sous chef Jonnathan Yacashin, who has cooked alongside Chef Owner Joncarl Lachman since day one. When Jonnathan heads to COOK this April, he departs Northern Europe for Eastern Europe with a menu of plum soup with milk bread, buttermilk custard; sirek, green pea salad, apples, spring onions, horseradish kielbasa; potato and chopped chicken liver croquette with garlic pickles, red onion, sour cream; duck and red cabbage stew with lardons, caraway potatoes; and potato pudding, plum, champagne nectar, whipped cream.