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Saturday, May 11, 1pm: Mother’s Day Vegetarian Empanada Making with Jezabel Careaga
Saturday, May 11, 1pm: Mother’s Day Vegetarian Empanada Making with Jezabel Careaga


 
Price $100.00

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Description
 
Inspired by the bakers in her family— her grandmother Julia, mother Aurelia, and aunt Sara – Jezabel Careaga’s pastries are an evolution of recipes she prepared as a child. At Jezabel’s Studio in West Philly, Argentine expat Jezabel is known for her empanadas, the stuffed pastry baked or fried that you can find throughout Latin America – the O.G. Hot Pocket, you might say. This Mother’s Day weekend, join Jezabel for a hands-on empanada lesson, followed by a lunch of mushroom crostini; two savory empanadas – empanada de humita (spicy corn) and empanada de cebolla (onions, leeks and cheese)– served with a side salad, and for dessert, tortita de dulce de leche, chantilly y duraznos. Guests will take home their own empanada creations, just so you don’t have to reach for that Hot Pocket next time you’re craving a snack.