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Friday, May 12, 7pm: Chairman of The Board: Cocktail Dinner with Rob Burke of Boardroom Spirits and Biff Gottehrer of Stove & Tap
With a distillery nestled in the heart of Lansdale, Boardroom Spirits produces quality liquors without artificial coloring, sweeteners, preservatives, or other additives. Boardroom partnered with the internationally recognized, forward-thinking Corvinus University of Budapest, Hungary to conduct their R&D. This May at COOK, we’ve invited Boardroom Sales Manager Rob Burke to share the art and science of distilling. Joining Rob is Biff Gottehrer of Boardroom neighbor Stove & Tap. A former sous chef at The Dandelion, El Vez, and JG Domestic, Biff prepares classic pub dishes and pastas that are complemented by Stove & Tap’s beverage program, which features American wines, microbrews, and, yes, Boardroom Spirits. Rob and Biff’s cocktail pairing menu includes a mini fried oyster sandwich with cucumber aioli and fennel slaw on a house made Parker House roll, paired with Cricket Club made with FRESH Cranberry vodka, Pimm’s, cucumber, and lemon; beef carpaccio with roasted beet puree, pickled beets, mushroom, and crostini, paired with Gin & B Juice made with yogurt washed gin, dry vermouth, and Boardroom’s B, a 100% beet spirit; pea cappellacci with carrot beurre blanc, paired with Raspberry Thyme Gimlet made with C, a 100% carrot spirit, vodka, and lime; roasted lamb loin and ginger dirty rice, paired with Lansdale Mule made with FRESH Ginger Vodka; and mini pineapple upside down cake with luxardo cherry, paired with Pineapple Upside Down Mojito.
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