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Friday, May 17, 7pm: Cookbook Author Event: Cuba Cooks: Recipe & Secrets From Cuban Paladares And Their Chefs with Guillermo Pernot
Friday, May 17, 7pm: Cookbook Author Event: Cuba Cooks: Recipe & Secrets From Cuban Paladares And Their Chefs with Guillermo Pernot


 
Price $185.00

Seats Remaining:SOLD OUT
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Description
 
Two-time James Beard Award Winner Guillermo Pernot is credited for introducing Nuevo Latino cuisine to Philadelphia. While owner of ¡Pasion! earning accolades from Gourmet, Philadelphia Magazine and Fodor’s, Pernot was also named Esquire’s “Chef of the Year.” Pernot joined Cuba Libre Restaurant & Rum Bar as the top toque in the Fall of 2006. Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. In his cookbook Cuba Cooks Pernot explores Cuba, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been adapted from the best private restaurants from Old Havana to Santiago de Cuba and Pernot’s own celebrated restaurant, Cuba Libre, marrying traditional foundations with modern influences. Join Pernot for a colorful and flavorful menu: pan Cubano con mango butter (pressed Cuban bread and homemade mango butter); ceviche de pez perro (hogfish ceviche, coconut milk and blackeye peas); cherna incrustada en malanga (taro-crusted grouper, sour orange sauce); lechón a la Cubana (roasted pork Cuban style, mojo and steamed yuca; and flan de queso (cheese flan). Each guest will receive a copy of Pernot’s “Cuba Cooks.”