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Saturday, May 18, 3pm: Cheese-101: The French Classics with Kealan O’Donnel of Whole Foods
Saturday, May 18, 3pm: Cheese-101: The French Classics with Kealan O’Donnel of Whole Foods


 
Price $95.00

Seats Remaining:SOLD OUT
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Description
 
The cheese plate. Seemingly ubiquitous at any get together, the cheese plate deserves careful consideration – variety, texture, accompaniments, pairings and, of course, presentation. So if you’re looking to up your cheese plate game, learn from the best – Kealan O’Donnel, the cheese buyer at Philadelphia’s Center City Whole Foods. Kealan’s May cheese board selections for this happy hour include French classics: camembert with toasted baguette, fresh apple and sour cherry spread; roquefort with butter crackers, fresh pear and caramelized walnuts; and mimolette with black pepper crisp, prosciutto and fig jam. In addition to tasting notes on the pairings, Kealan will cover the history and production methods behind these Frenchie fromages. Plus, where there's cheese, there's wine – French wine selections will be offered!