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Friday, May 19, 12pm: Cook For Your Life with Ann Ogden Gaffney
If you’re looking for cooking inspiration that is both healthy AND flavorful, this is the class for you. James Beard nominated cookbook author Ann Ogden Gaffney returns to COOK to prepare a lunch that is easy, tasty and nutritious. Ann’s cookbook Cook For Your Life takes its name from Ann’s same-named organization that provides patients and families affected by cancer with therapeutic cooking skills and techniques that she herself learned during her own fight against breast cancer. Ann’s programs have received funding from the National Institutes of Health and have been embraced by medical institutions at Columbia University, Mount Sinai, American Cancer Society and more. This May, Ann’s seasonal menu includes chilled spring vegetable soup; poached salmon with cucumber dill salad and easy potato salad; and citrus macerated strawberries and lemon yogurt cake.
A copy of Cook for Your Life is included in the class.
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