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Sunday, May 19, 12pm: Bites of Spring with Scott Megill
Sunday, May 19, 12pm: Bites of Spring with Scott Megill


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Had it with winter and looking to put some spring in your step? Join veteran COOKing instructor Scott Megill for an homage to spring. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his May appearance at COOK is no exception. Join us for a spring celebration lunch menu of potato leek soup with baby green, baby root, bay scallops; asparagus salad with salmon, egg, pecan, mustard; short rib flatbread with spring onion, romesco, local cheese; and strawberry rhubarb crisp with black pepper, buttermilk ice cream.