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Friday, May 19, 6pm: Meant to Ferment: Funky Food and Drink Happy Hour with Olga Sorzano of Baba’s Brew
Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years. At this class, guests will learn everything they need to know to safely brew the best tasting, healthiest Kombucha possible at home. Olga Sorzano, the founder of Baba's Brew - Chester County’s local, organic, sustainable and traditional kombucha nano-brewery - will reveal the centuries old secrets of kombucha. Guests will learn the basics of Kombucha making, as well as water kefir, how to concoct your favorite flavors and lots of other tips. Plus, enjoy a few cocktails using the fermented beverages and local spirits! Olga will also serve light bites that make use of fermentation: kimchi rice balls, Moroccan chicken crostini with preserved lemons, SCOBY fruit rolls and kraut rosti. The class includes a Kombucha starter kit so you can put your new skills to good use!
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