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Wednesday, May 22, 7pm: An Evening with Steve Ackner of Ocean Prime
Wednesday, May 22, 7pm: An Evening with Steve Ackner of Ocean Prime


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell specializing in incredible seafood and prime steaks. In 2013, Michigan-raised Steve Ackner joined the Ocean Prime team on the line in Troy and has since risen rapidly through the ranks. His career with Ocean Prime has taken him to Manhattan, back to Michigan, up to Boston, down to Florida, and now to Philadelphia, where he is Executive Chef. Steve makes his COOK debut this May with one decadent menu: Cucumber Gimlet (Bombay Sapphire gin, muddled cucumber, fresh lime, simple syrup); Sonoma goat cheese ravioli with Golden Oak mushrooms; ahi tuna tartare with avocado, crisp wontons and ginger ponzu; surf and turf with petite filet mignon, Chilean sea bass, whipped potatoes, Champagne truffle sauce; and crème brûlée. This will be one PRIME party!