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Thursday, May 23, 6pm: Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen
Thursday, May 23, 6pm: Pairing Salts Happy Hour with Atsuko Boyd and Chris Allen


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
Deciding which wine to pair with your party snacks can be a headache. Thankfully, there are a couple of wine loving, food geeks in Philly that are setting out to completely take the guesswork out of it for you and turn you onto new flavors while at it. Atsuko Boyd and Chris Allen, inventors of Pairing Salts, have embarked on a new journey to enlighten folks on the importance of salt and high quality herbs and spices that will bridge the gap with food pairing and enhance the overall flavor profile of the bottle you just dropped some coin on. To put it simply, take a cue from the pairing salt and serve the corresponding wine; for example, Syrah Pairing Salt calls to Syrah! Atsuko and Chris invite you to a happy hour of Pairing Salts hors d'oeuvres, complemented by wine selections: popcorn with our Chardonnay Salt; grilled beef, artichoke and halloumi skewers with spring vegetable crudite and fava bean hummus (also prepared with Chardonnay Pairing Salt); Syrah Pairing Salt cured salmon with deviled egg spread on blini; lamb sliders with onion jam and mint served with sweet potato fries and jalapeƱo mayonnaise (prepared with Cabernet Pairing Salt).