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Wednesday, May 24, 6pm: The Happiest Hour: Summery Vegan Bites with Rachel Klein of Miss Rachel’s Pantry
With the approach of Memorial Day weekend, let the summer happy hours begin! This is the perfect class for inspiring selections that will satisfy all of your guests at your next summer soiree! At her successful South Philly cafe and catering company, Miss Rachel’s Pantry, Rachel Klein creates vegan meals that appeal to everyone regardless of lifestyle. Join the always-sweet Miss Rachel at COOK for a festive happy hour of summery vegan bites, including: trumpet mushroom scallops with seaweed caviar, pea puree and micro spring onions; homemade coconut-based buffalo mozzarella salad with heirloom tomatoes, salt-roasted beets and citrus-basil dressing; and lobster mushroom dumplings with tarragon and fresh peas. And what’s happy hour without some booze? We’ll be serving a grapefruit gin rickey as well as a selection of vegan-friendly wines.
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