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Tuesday, May 28, 7pm: Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa
Tuesday, May 28, 7pm: Pasta Makes Perfect with Michael Vincent Ferreri of Res Ipsa


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Located on the 2200 block of Walnut Street is Res Ipsa, a collaboration between Tyler and Nicole Akin of Stock and Mark Capriotti and Mark Corpus of ReAnimator Coffee. Taking its name from the Latin phrase res ipsa loquitor ("the thing speaks for itself"), Res Ipsa operates as a cafe during the day and in the evening changes over to a full-service restaurant! Res Ipsa Chef Michael Vincent Ferreri’s menu is not only influenced by his own Italian roots but also by his time working at Zeppoli, Chef Joey Baldino’s beloved Sicilian-inspired BYOB. Michael’s pasta dishes are the stuff of legends, so this May Ferrari will be preparing a feast of endless pasta-bilities. Ferrari will demonstrate how to prepare pasta dough by hand as well as how to roll a variety of pasta shapes. Sounds like a good time, but the real payoff in going to such a class is in eating the pasta! So come carb-load with the best of them – mangia!