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Friday, May 3, 7pm: Fowl Play: A Stockyard Duck Dinner with Will Lindsay and Mike Metzger
Friday, May 3, 7pm: Fowl Play: A Stockyard Duck Dinner with Will Lindsay and Mike Metzger


 
Price $155.00

Seats Remaining:SOLD OUT
Qty:

Description
 
This May we are thrilled to welcome back Will Lindsay and Mike Metzger of Stockyard for a celebration of the mighty duck. Stockyard is the brainchild of Lindsay and Metzger, who originally met while cooking at White Dog Cafe. They frequently discussed their vision for their own restaurant, combining the use of whole animals and fine dining techniques with a casual feel. After going their own ways – Will working at Mercato and then Morimoto, Mike at Pumpkin and Kensington Quarters – they continued to talk about their dream of opening a restaurant. After months of planning, building and about a million visits to the permit office, Stockyard opened its doors in October 2016. While Stockyard specializes in sandwiches, this ain’t your hoagie joint. Will and Mike put a whole lotta love (and technique) into each menu component. And while we highly recommend you go try each and every Stockyard sandwich, Will and Mike are skipping sandwiches for one night, preparing a quack attack of mighty proportions: duck rillette with wild berry, cucumbers; pappardelle with duck confit, tomato, spinach, mushroom, lemon, parmesan; pan seared duck breast with celery root, dandelion greens, red wine, wild berries; duck fat biscuit with wild berries, white chocolate.