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Saturday, May 4, 12pm: Vegetarian Indian Brunch with Rupen Rao of Rupen’s
Saturday, May 4, 12pm: Vegetarian Indian Brunch with Rupen Rao of Rupen’s


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
An early morning leisurely stroll on India’s streets showcases the bounty of regional food offerings amidst the sound of temple bells, the birds chirping and the daily hustle of passersby. Indian brunch food is regional, and bursting with flavor, so prepare your taste buds to the bold brunch flavors of India. Washington D.C. resident and Mumbai native Rupen is no stranger to COOK. While he has prepared more than a dozen lunches and dinners that left guests begging for more, this April is Rupen’s very first brunch appearance, so this is not to be missed! Rupen, who has a line of cookbooks, spice blends and simmering sauces, has made it his mission to take classic Indian cooking and adapt it to our day-to-day lifestyle here in the United States. Following a saffron chai, enjoy a four course vegetarian brunch of masala scrambled eggs, spiced flattened rice (poha), spicy potato curry with fried bread (aloo poori) and mango lassi. Each participant will receive a copy of Rupen’s “Indian Cooking From My Mom” along with a jar of his delicious Indian simmering sauce. Recipes will be provided.