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Saturday, June 1, 6pm: COOKbook Author Dinner: The Nimble Cook with Ronna Welsh of Purple Kale Kitchenworks
Saturday, June 1, 6pm: COOKbook Author Dinner: The Nimble Cook with Ronna Welsh of  Purple Kale Kitchenworks


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. Ronna is the founder and chef of Purple Kale Kitchenworks, a vibrant culinary studio near the waterfront in Sunset Park, Brooklyn. In her debut cookbook The Nimble Cook, she shows how to make impromptu, economical and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, how to use parts of ingredients that usually go to waste and how to use “starting point” recipes in order to transform basic dishes into luxurious ones. Pick up some tips and tricks that you can put to use in your own kitchen as Ronna makes her COOK debut this June, preparing a late spring, early summer supper of peaches and radicchio with refrigerator door vinaigrette; spring soup of market vegetables in cheese stock with fresh herbs; braised duck with molasses, roasted peaches, tamarind and basil; and ricotta custard with dried lemon honey and balsamic figs. Each guest will receive a copy of Ronna’s “The Nimble COOK.”