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Monday, June 24, 7pm: Brewer and Author Event: An Evening with Natalie Cilurzo and Vinnie Cilurzo of Russian River and Adam Dulye of “The Beer Pantry”
Monday, June 24, 7pm: Brewer and Author Event: An Evening with Natalie Cilurzo and Vinnie Cilurzo of Russian River and Adam Dulye of “The Beer Pantry”


 
Price $175.00

Seats Remaining:SOLD OUT
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Description
 
There are many cookbooks out there focused on cooking with beer, but in The Beer Pantry you can learn to cook FOR your beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from “pub grub” to chef-driven beer cuisine. Complete with beer recommendations that come with each recipe, this book is a treasure trove of ingeniously simple beer-inspired cuisine. This June, Adam returns to COOK, this time joined by Russian River Brewmaster Vinnie Cilurzo, for a beer pairing dinner, where each dish compliments the flavor profile of craft beer selections: a welcome duo  of STS Pils and Temptation Wild Ale with cacio e pepe arancini and hamachi tartare with pickled melons, crispy wonton, chili salt; grilled little gem lettuce, stone fruit vinaigrette, goat cheese croquettes (paired with Blind Pig IPA); king salmon, confit malted potato, grilled corn, watercress (paired with Pliny the Elder); duck Breast, herbed spaetzle, mustard greens, sour cherry gastrique (paired with Supplication); and Vinnie's vanilla ice cream, chocolate chip cookies, brûlée marshmallow (paired with Shadow of a Doubt). Each guest will receive a copy of “The Beer Pantry.”