Monday, July 27, 6pm: Portuguese Festival Fish with Brian Oliveira and Brian Mattera of Happy Hour Hospitality

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Price $45.00

Seats Remaining:SOLD OUT

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Description

While the flavors of Portugal may be familiar to those who live in the not-too-distant East Coast cities of Providence, Boston and New York City (the three largest Portuguese American communities in the US), they are relatively hard to come by in the City of Brotherly Love. Due to the trade routes of Portugal’s previously expansive empire, its cuisine is both influenced by and influential upon the lands to which they traveled – Brazil, India, southern Africa and even Japan, to name a few. This July, join Brian Oliveira and Brian Mattera of Happy Hour Hospitality to learn how to prepare“Festival Fish,” a traditional dish of pan seared Mediterranean sea bass in a saffron-clam-linguica broth with baby kale and fingerling potatoes. This dish is typically served on “Portugal Day,“ which is celebrated on June 10th by Portuguese people throughout the world, commemorating the passing of Luís de Camões, a poet and national literary icon. Happy Hour Hospitality is a creative culinary concept founded by Oliveira and Mattera, who, with a combined 25+ years of restaurant experience, have done it all – from dishwasher to line cook, bartender and chef, and even restaurant owner. Happy Hour Hospitality offers a variety of dining experiences, including drop-off and full-service catering, as well as cooking classes.