Tuesday, July 28, 6pm: Elegant Seafood Dinner Made Easy with Lucio Palazzo of Sojourn Restaurant Group

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Price $55.00

Seats Remaining:SOLD OUT

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Description

Summer is a shore thing. As we gravitate “downa shore,” we tend to incorporate more seafood into our rotation. However, many are intimidated by preparing seafood at home. Lucio Palazzo, Culinary Director of Sojourn Restaurant Group (Rex 1516, Jet Wine Bar, Cafe Ynez), is here to demystify seafood with two incredible dishes that you can prepare right in your own kitchen – sweet corn and shrimp risotto; and fluke schnitzel with tomato-fennel salad and anchovy salsa verde. A member of the opening team at Zahav, Lucio went on to work at Solomonov’s Xochitl, Tim Spinner’s La Calaca Feliz and Taqueria Feliz, and Loco Pez. And while Lucio may have created a name for himself in Mexican eateries, his roots are in the sea. Lucio was born and raised in Friuli, a northeast Italian region bordering Austria, Slovenia and, yes, the Adriatic Sea, a seafood lover’s paradise!