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Friday, July 31, 6pm: Jeera Chicken and Sweet Corn Curry with Chetna Macwan of Spice Culture Cooking
Friday, July 31, 6pm: Jeera Chicken and Sweet Corn Curry with Chetna Macwan of Spice Culture Cooking


 
Price $45.00

Seats Remaining:SOLD OUT
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Description
 
“Curry” is a dish that is commonly found in Indian cuisine, usually made with herbs and spices and can be made with a wide range of meats and vegetables. Curry is usually thought of as a spicy, saucy dish, but there are many different variations of curry. Chef Chetna Macwan of Spice Culture Cooking will be showing guests how to make two very different types of curry – a dry version and a sauced version. Both have a mix of Indian and African influences from her upbringing and are full of fresh and flavorful ingredients that are great for family-style summer dining and sharing. Chetna will lead you through the preparation of jeera chicken (Indian style cumin chicken) and makai ki subji (Afro-Indian style sweet corn curry with coconut milk). Chef Chetna’s mission is to show her guests that they can put a hot, delicious and authentic Indian meal on their table, within a reasonable timeframe. She is also passionate about the importance of having fun in the kitchen and reducing the intimidation of cooking something new.