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Tuesday, July 30, 7pm: Vinos De Espana with Gary Burner of Moonfish and David Robinson of Artisan’s Cellar
Tuesday, July 30, 7pm: Vinos De Espana with Gary Burner of Moonfish and David Robinson of Artisan’s Cellar


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
When it comes to wine, few nations can rival both the diversity AND the bang-for-your-buck value of Spain. Since Spain is essentially a peninsula, the climate varies from region to region, which contributes to the wide range of wines that are produced. Unlike France or Italy, where estates are rooted in centuries-old traditions, Spanish producers are still seeking out new terroirs, using new techniques and technologies on grape varieties that have been pushed aside by commercial varieties. But don’t take our word for it! Join David Robinson of wine distributor Artisan’s Cellar and Gary Burner of social and supper club Moonfish for a wine pairing dinner through Spain: a selection of pintxos (boquerones, olive and piquillo tapenade, crispy morcilla, cured egg yolk, guindilla peppers), paired with Vía de la Plata, Cava Brut Rosado (NV); stuffed calamari with bayonne ham, salsa verde and littlenecks, paired with Bodegas Albamar, Albarino Rias Baixas DO (2017); chicken basquaise with espelette, potato and pipérade, paired with Ulibarri Artzaiak, Penedès Artzai Bizkaiko Txakolina (2016); a cheese course of Etxegarai, Ossau Iraty and Garrotxa, paired with Bodegas Robles, Montilla-Moriles Piedra Luenga Oloroso (NV); and gateau basque with lemon buttermilk custard and cerise noir, paired with DeMuller Iris Durado Vermouth (NV).