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Sunday, July 7, 12pm: Brunch In The Big Easy with Laura Frangiosa of Forsythia
Sunday, July 7, 12pm: Brunch In The Big Easy with Laura Frangiosa of Forsythia


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
Laissez les bons temps rouler and give brunch the Bourbon Street treatment this July. Laura Frangiosa, pastry chef for Chris Kearse’s upcoming Forsythia, returns to COOK for a brunch in New Orleans, a place near and dear to her heart. Pick up some tips and tricks as Laura and gets us in the spirit of things with a festive spread including kale, shiitake and scamorza frittata; shrimp and grits with andouille gravy; and bananas foster pain perdu. It’s a Fat Sunday celebration, ya’ll!