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Thursday, August 22, 7pm: Soul Food with Malik Ali
Thursday, August 22, 7pm: Soul Food with Malik Ali

Price $160.00

Seats Remaining:SOLD OUT

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful, rib-sticking supper including watermelon salad with heirloom tomato, red onion, arugula and balsamic; brisket mac and cheese with brown gravy and crispy onion; Mom’s fried chicken with garlic mash, creamed spinach and honey hot sauce; and Mississippi mud cake with toasted walnuts, marshmallow and chocolate sauce. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!