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Sunday, August 25, 12pm: Pasta Makes Perfect with Scott Megill
Sunday, August 25, 12pm: Pasta Makes Perfect with Scott Megill


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Calling all gluten enthusiasts! Scott Megill’s August lunch menu is entirely devoted to something we all know and love: pasta! Enjoy three courses of carb-loading comfort, plus dessert: roasted vegetable lasagna with shishitos and cherry tomatoes; lobster and corn raviolo with sunflower pesto; herb in-lay pasta with heirloom tomato and lamb ragu; blueberry almond semifreddo. A Jersey native, Scott holds degrees from Widener University and Culinary Institute of America in Napa. Following a stint at Napa Valley at Ubuntu where he worked with Chef Jeremy Fox, Megill returned to the East Coast, working in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Trust us, this won’t be your grandma’s “gravy” so don’t miss this one!