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Thursday, September 12, 7pm: Dessert for Dinner with Robert Toland of Terrain
Thursday, September 12, 7pm: Dessert for Dinner with Robert Toland of Terrain


 
Price $145.00

Seats Remaining:1
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Description
 
There are some who ask, “What’s for dinner?” And then there are those who ask, “What’s for dessert?” If you belong to the latter group of sweet-toothed individuals, this is the class for you. Terrain Pastry Chef Robert Toland returns to COOK for a decadent dessert dinner. Philly native Toland’s interest in pastry came from the idea of combining art and food, as he was born into a family of cooks and artists. The alum of Parc, Oyster House, Bar Ferdinand and Stateside fulfills triple roles at Terrain, the Glen Mills lifestyle-garden mecca: pastry chef, special event chef and baking instructor. So, you’re in good hands for one sweet evening of delicious dessert demos. While there will be savory hors d’oeuvres (tuna hand rolls and grilled chicken yakitori), the star of the show is dessert: rice pudding with horchata and cinnamon brioche toast; citrus fruit salad with meyer lemon sorbet, lime, pomelo, pine nut, yogurt, olive oil and yuzu kosho; sweet corn gelato with watermelon granita and shiso syrup; dark chocolate cake with milk chocolate mousse, oat streusel, chocolate hazelnut “aioli” and mint; and mignardises. You’ll be joined by 15 fellow dessert lovers, so there’s no shame in your game for one night!