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Saturday, September 14, 6pm: Mid-Autumn Festival with Judy Ni and Andy Tessier of Baology
Saturday, September 14, 6pm: Mid-Autumn Festival with Judy Ni and Andy Tessier of Baology


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
The Mid-Autumn Festival (aka Moon Festival) is the second grandest festival in China after the Chinese New Year. The annual occasion brings families together to celebrate the moon when it is at its roundest and brightest. The holiday is a thanksgiving of sorts, for nature’s abundance and for joyful reunions with loved ones. Join Judy Ni and Andy Tessier of Baology for a full moon feast of traditional festival staples: five-spiced cured and smoked Jail Island salmon; savory mooncakes; roasted duck; sticky rice with BBQ pork and lotus root; Asian pear tart. Plus, Team Baology will be serving a starfruit and persimmon cocktails to get you in the spirit of things. Located at 18th Street and JFK Boulevard, Baology showcases Taiwanese street food, with a focus on fresh, high quality ingredients. While working at the farm-to-table Blue Hill at Stone Barns, Judy eventually crossed paths with her now husband Andy, who was working for Daniel Boulud. The couple relocated to Philadelphia, where they helped run Chef Josh Lawler’s beloved BYOB The Farm & Fisherman. The emphasis on sustainability and seasonality that they picked up at both restaurants is now at play at Baology.