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Monday, September 16, 7pm: An Evening with Bobby Saritsoglou of Stina Pizzeria
Monday, September 16, 7pm: An Evening with Bobby Saritsoglou of Stina Pizzeria


 
Price $160.00

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Description
 
A Philly native with familial roots in Greece, Chef Saritsoglou learned to cook beside his relatives at a very young age. His passion and curiosity led him to travel throughout Europe learning the flavors and techniques of German, Italian and French cuisine and finally back to Greece where he worked at Michelin-starred Varoulko in Athens. Chef Saritsoglou returned stateside in 2001, cooking in well-regarded kitchens in East Hampton, eventually making his way back to Philadelphia, cooking at Santucci’s, Opa and Will BYOB. Bobby recently opened his own Stina, named after his wife Christina, co-founder of Philly AIDS Thrift. Located just a block off West Passyunk Avenue in Philadelphia’s Newbold neighborhood, Stina features an imported Italian wood fire oven and an approachable Mediterranean menu of mezze, pizzas, pastas and more. Bobby is no stranger to COOK, but we’re particularly delighted to welcome him back for his September appearance as a chef-OWNER. Join Bobby as he prepares a Mediterranean menu of charred dolmades (stuffed grape leaves with ground beef and harissa); borek (with kashkaval cheese, sesame, flowers, herbs and honey); sheftalia (lamb, sumac onion salad, charred tomato orzo); and bougatsa (vanilla custard with caramelized banana).