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Saturday, September 7, 12pm: Late Summer Lunch with Scott Megill
Saturday, September 7, 12pm: Late Summer Lunch with Scott Megill


 
Price $115.00

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Want one last celebration of all things summer? We’re here for it… and so is veteran COOKing instructor Scott Megill. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his September appearance at COOK is no exception. Join us for a late summer lunch menu of cauliflower fritters with chickpea, vadouvan and ginger lime yogurt; chicken roulade with squash, tomato and corn; short rib with mushroom risotto and eggplant agrodolce; and for dessert, peach berry buckle with buttermilk ice cream.