Due to popular demand, we have released hightop table seating to this previously sold-out class. THESE DISCOUNTED SEATS ARE NOT AT THE
COUNTER, but the menu and experience are the same. James Beard Foundation Award nominee, Joe Cicala, returns to COOK for an evening dedicated to the cooking of the Southern Italian region of Puglia. Brigantessa, one of Joe’s two Italian eateries on East Passyunk Avenue, is inspired by the peoples, cultures and cuisines of Italy’s South - and at this COOK event, Joe will be focusing on Puglia exclusively with a menu that includes his delicious pane cotto and strascinati. Puglia has always been predominantly an agricultural region, producing around 40% of Italy's olive oil and a large proportion of its wine. Don’t miss this special event with one of the city’s most recognized Italian chefs when he explores a cuisine that is deeply steeped in the region's agricultural tradition and incorporates only the freshest ingredients.