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Friday, January 12, 7pm: Spice World With Beth Kaufman Strauss of Grateful Plate

Price $155.00

Seats Remaining:SOLD OUT

In the dead of winter, let’s face it – fresh produce options get slim and it’s easy to get in a rut. One solution to keep things flavorful AND nutritious – spice! A working knowledge of spices can take your cooking to a new level. This January, veteran COOKing instructor and holistic health coach, Beth Kaufman Strauss of meal delivery service, Grateful Plate, will take five of her favorite spices and incorporate them into small plates, both savory AND sweet, showing you the versatility of her spice rack staples. First up: turmeric (savory: winter greens salad with turmeric miso dressing  / sweet: golden milk ice cream), followed by smoked paprika (savory: brussels sprouts with shittake "bacon" and figs / sweet: chocolate pudding with smoked paprika almonds); za'atar (savory: roasted root vegetables and chickpeas with za’atar, lemon zest and tahini / sweet: za'atar spiced shortbread cookies); and Chinese five spice (savory: five spice jackfruit egg rolls with five spice BBQ sauce / sweet: Chinese five spice pound cake with oolong cream cheese frosting). Make it nice with spice! Recipes will be provided.