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Sunday, January 14, 12pm: Beer for Breakfast with Ian Branning and Andy Farrell of City Tap House

Price $125.00

Seats Remaining:SOLD OUT

We know – when you think weekend brunch, you usually think mimosas and bloody marys. But this is Philadelphia, and we like our beer, so we’re doing beer for breakfast this January. City Tap House opened its first location in University City in 2010, and since then has add five additional locations. At all locations, craft is everything – complex, innovative craft beers that are complemented by inspired, surprising food. Join Executive Chef Ian Branning and Brand Director Andy Farrell for a beer breakfast pairing menu: mini quiche with pumpkin and burrata bruschetta (paired with a City Tap Beermosa - Belgian Witbier, fresh squeezed orange juice, elderflower, sparkling wine); salmon carpaccio with whipped dill cream cheese, capers, lemon oil, everything spice and mini bagels (paired with Weinstephaner Hefeweissbier); lobster and pork belly Lyonnaise salad with Maine lobster, maple glazed pork belly, crispy potatoes, warm bacon shallot dressing, frisée, chives and poached egg (paired with Brasserie Dupont Avec Les Bon Vouex Winter Saison); baked eggs and prosciutto with spinach, asparagus, buttermilk biscuit crumble, smoked paprika hollandaise, truffle pecorino and potato hash (paired with Founders Canadian Breakfast Stout, an oatmeal coffee stout aged in maple aged bourbon barrels; and for dessert, ricotta doughnuts with cinnamon sugar and espresso dipping sauce (paired with Rodenbach Grand Cru).