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Wednesday, January 17, 7pm: Breakfast for Dinner with Scott Megill of Grace Winery and Dan Westiner of Other Animal Coffee Roasters

Price $160.00

Seats Remaining:SOLD OUT

Sure, you could have yourself “breakfast for dinner” by ordering subpar diner pancakes after dark, but why not up the ante and join us for this egg-static event? Grace Winery Executive Chef Scott Megill previously worked in kitchens at Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban. Scott focuses on local, seasonal and farm-to-table fare, and for his breakfast-for-dinner appearance at COOK, he’s bringing along Dan Westiner of Other Animal Coffee Roasters, an independent, small-batch coffee roasting company based out of Philadelphia. Join Scott and Dan for a multi-course coffee-laced meal including a savory breakfast trio of ham and Hickory on the Hill Scone (Hickory on the Hill is a coffee washed cheese from Doe Run), brussels sprout and bacon frittata with frisée salad, and a farm egg and Kennett Square mushroom hash; shrimp and local milled grits with red eye gravy; chicken and waffles with maple glazed root vegetables and maple jus; and affogato with hazelnut ice cream.