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Friday, January 19, 7pm: Sumptuous Seafood with Anthony Bonnet and Len Boris of The Moshulu

Price $165.00

Seats Remaining:SOLD OUT

The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this January, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a decadent seafood menu of Nantucket Bay scallop gratin with brie and black truffle; lobster risotto with porcini, chorizo, blood orange and arugula; blackened swordfish with blue cheese fondue, braised endive and red wine sauce; and mocha crème brûlée. Bonus: Moshulu Beverage Manager will be on deck, mixing up some shipshape cocktail pairings. Ahoy, matey, indeed!