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Thursday, January 4, 7pm: French Winter Classics with Kenny Bush of Bistrot La Minette

Price $160.00

Seats Remaining:SOLD OUT

Due to popular demand, we have released hightop table seating to this previously sold out class. THESE DISCOUNTED SEATS ARE NOT AT THE COUNTER, but the menu and experience are the same. Bienvenue, Francophiles! Queen Village’s Bistrot La Minette is Philadelphia’s homage to authentic French bistro cooking. Join Executive Chef, Kenneth Bush, for a wintry stick-to-your-ribs menu that is sure to make you exclaim ooo la la: mushroom soup with black truffles; salade d’endives (endive, walnut, pear, blue cheese); cassoulet (hearty stew of beans, pork, lamb and duck confit); tarte tatin (caramelized apple tart). Chef Kenneth grew up cooking by his mother’s side. Though he originally intended on training as a chef, he couldn’t turn down his acceptance to Yale University. After graduating Yale in 2001, he managed restaurants in Maryland and Washington DC. In 2009, he moved to Philadelphia and changed his focus to the kitchen. Here in Philly, he spent three years with Bistrot La Minette, working his way up from the garde-manger station to the lead Sous Chef. In 2012, he left the Bistrot to work for Garces Trading Company as a sous chef before returning to Bistrot as the Executive Chef in January 2014.