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Monday, November 27, 7pm: American Pickers: Foraged Delights with Chris Kearse of Will

Price $165.00

Seats Remaining:SOLD OUT

Chef Christopher Kearse attended the Restaurant School in Philadelphia and graduated valedictorian in his class. He has worked in an impressive array of Michelin-starred restaurant kitchens across the country including Charlie Trotter’s (2 Michelin stars), alongside Laurant Gras at Tru (3 Michelin stars), Grant Achatz at Alinea (3 Michelin stars), and briefly with Thomas Keller and Cory Lee at the French Laundry. In 2008, Chris returned to Philadelphia to work at Lacroix, and from there, held positions in the kitchens of Blackfish and Pumpkin before opening Will, a contemporary French BYOB on East Passyunk Avenue. Chef Chris believes that a dining experience should be entertainment. From the ambiance and interaction with the staff to surprising new textures and flavors on a plate, this philosophy on food is rooted in the idea of familiar flavors done differently. Join him when he returns to COOK for an evening of inventive, beautiful dishes, showcasing an array of seasonal, foraged ingredients. Please note this class will not be vegetarian.