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Wednesday, November 29, 7pm: An Evening with Eric Leveillee of Whetstone

Price $155.00

Seats Remaining:SOLD OUT

This past March, Eric Leveillee, who has been a member of the culinary team at Whetstone since its 2015 opening, was promoted to Executive Chef. Following his promotion, Whetstone has begun rolling out new menu items, expanding beyond their signature, simple comfort foods and incorporating modern techniques and international influences. Eric, who has previously held positions at Vernick and El Camino Real, returns to COOK this November with an eclectic, seasonal menu: pumpkin, crabapple and bergamot; endive, persimmon, beet and coffee; lorighittas (braided pasta), squid, zucchini, green olive; filet, sabayon, gold; and for dessert, s’mores.