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Monday, November 6, 7pm: How To Win The Holidays with Maureen Stoebenau of The Avenue Delicatessen and Laura Frangiosa



 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Love Thanksgiving but looking to shake things up a bit? This one’s for you! Join Maureen Stoebenau of The Avenue Delicatessen and Laura Frangiosa for a Thanksgiving primer that is sure to breathe new life into what has become a bit too cookie-cutter in our honest opinion. That turkey? It’s for the birds! Pick up some planning advice, prep tricks and menu inspiration as Maureen and Laura get us in the spirit (and stretch our stomachs) a few weeks early with a festive spread including chestnut bisque with bacon and chives; pomegranate, endive, parsley and walnut salad with sherry-thyme vinaigrette; smoked beer braised pork with mustard greens, maple-orange sweet potato mash and crispy onions; and baked apple in a cheddar pastry crust with cider brown butter caramel.