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Thursday, December 28, 6pm: A Very Vegan New Year’s Eve Happy Hour with Christina Martin of Cooking to Nourish

Price $115.00

Seats Remaining:SOLD OUT

With a new year inevitably come resolutions to eat healthier. Philadelphia-based vegan chef and healthy food advocate Christina Martin returns to COOK to help you kick off 2018 with a vegan bang. While working toward her culinary degree, Christina had the opportunity to work in the kitchens of Blackfish, Village Belle and Vedge. She seeks to share her love for cooking through educating with a focus on teaching the basics of healthy and locally sustainable cooking. So if you’re looking for inspiration for your upcoming New Year’s Eve party (or any celebration, vegan or not), join Christina at COOK as she prepares a happy hour spread of mini “crab cakes.” vegan cheese ball bites, stuffed mushroom caps, caramelized onion and pizza flatbreads, kofta ball sliders, and pear dulce de leche. Plus, what’s a happy hour without cocktails? Guest will also enjoy New Years Resolution Cocktail as well as a Champagne Cocktail.